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Maximo Brut 2017

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Maximo Brut 2017 Maximo Brut 2017
  • Maximo Brut is first Croatian Graševina sparkling wine, made using the champenoise method. Its flavour is fresh and rich, with pure minerals and a luxurious scent of ripened apple with a mild flowery component. It tastes full in the mouth, with fine, tiny, fresh beads, which are created longer and harmonise the unfermented sugar, category brut. The secret of its uniqueness is the special production technique and the maturation time. Serve cooled at 6-8 °C, it is recommended as an aperitif and as a drink to complement all pasta based dishes with various sauces, fish and shellfish, salads, cheeses, white meat, as well as delicacies and fruit.

  • Maximo Brut je prvi hrvatski pjenušac od graševine, proizveden metodom champenoise. Svježeg je i bogatog okusa, čistih minerala te raskošnijeg mirisa na dozrelu jabuku s blažom cvjetnom komponentom. Pun je u ustima, finih sitnih svježih perlica, koje duže izviru i usklađuju ne provreli slador, brut kategorije. Tajna njegove posebnosti skriva se u specijalnoj tehnici proizvodnje te vremenu odležavanja. Poslužiti ohlađeno na 6-8 °C, a preporuča se kao aperitiv te kao piće koje će moći pratiti svako jelo na bazi tjestenine s različitim umacima, uz ribu i plodove morasalatesirevebijelo meso, te uz slastice i voće.

Read 416 times Last modified on Tuesday, 12 February 2019 07:09
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