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The smell of this rose offers seducing aromas of red berries with cranberries enriched by fresh ingredients of herbal character being predominant. Specific mineral character is given to this wine by the terroir of Kutjevo with fully distinctive primary aromas that make this Rosé an ideal summer refreshment. It is recommended to enjoy this wine in special moments full of emotions served with lighter food.
Miris ovog rosea otvaraju zavodljive arome crvenog bobičastog voća među kojima dominira brusnica obogaćena svježim primjesama herbalnog karaktera. Specifičan mineralni karakter ovom vinu daje kutjevački terroir protkan punim izražajem primarnih aroma koje ovaj Rosé čine idealnim ljetnim osvježenjem. Preporuka: uživati u posebnim trenucima punim emocija, uz laganiju hranu.
In the heart of Slavonia, the grapes for this wine mature in the picturesque Kutjevo vinograd. In Kutjevo you can look back on a long tradition of wine growing from the 13th century. It is best to drink this white wine with meat dishes or fish dishes at the temperature between 10 °C and 12 °C.
U srcu Slavonije grožđe za ovo vino sazrijeva u slikovitom Kutjevačkom vinogorju. U Kutjevu se možete osvrnuti na dugu tradiciju gdje se vino se uzgaja od 13. stoljeća. Najbolje je to bijelo vino piti s jelima od mesa ili ribljim jelima, na temperaturi posluživanja između 10 °C i 12 °C.
Im Herzen Slavoniens reifen in den pittoresken Weingarten van Kutjevo die Trauben for diesen Wein. In Kutjevo blickt man auf eine lange Tradition zurock. Seit dem 13. Jahrhundert wird hier Wein angebaut. Es empfiehlt sich, diesen weifsen Wein zu Fleisch - oder Fischgerichten, bei einer Trinktemperatur zwichen 10 °C und 12 °C zu serviren.
For the first time in Zagreb, and just like the best and the most successful ones, Kutjevo d.d. the celebration of this year's Feast of St. Martin, protector of winegrowers and vintners, celebrated in the magical space of "Lauba". Numerous high guests were addressed by the President of Kutjevo d.d. Board Josip Ređo, who also on behalf of the Board of affiliated companies and the owner of Kutjevo d.d. Enver Moralić expressed gratitude to everyone on arrival. In his speech, he briefly recalled tradition, won prizes at world and domestic wine competitions and this year's remarkable business successes. He also thanked all those present, business partners and friends who, by their presence, made this wine magic from Kutjevo d.d..
The guests spent the rest of the night with the tamburitza band "Dyaco", the traditional Feast of St. Martin delicacies and inevitably the best young Graševina in Croatia, which will be for the first time after many years on the shelves of supermarkets during this year's Christmas and New Year holidays. The ceremony of baptism of wine must was done by famous actor Vedran Mlikota, that evening in a role as wine bishop, assisted by members of the Požega Historical Unit Trenkovi panduri.
With Kutjevo d.d. employees and affiliated companies and numerous business partners at the celebration of Feast of St. Martin were high guests, former President of the Republic of Croatia Stjepan Mesić, former Montenegrin President Filip Vujanović, his excellency, Ambassador of the Russian Federation to the Republic of Croatia, his excellency, Ambassador of the Republic of Turkey to the Republic of Croatia, his excellency Ambassador of Republic of Monetenegro to the Republic of Croatia and the Governor of Pozega-Slavonia county, Alojz Tomašević.
MAGNUM 1,5 L
Besides imposing aesthetics, bottles of larger volumes, such as magnum, represent an ideal wine distillation ratio due to the lower air influence over the wine in the classical bottle. Taking into account that wine is a product, in a continuous evolution dimensions of bottle deeply affects the aging process of wine. Following this, Kutjevo d.d. presents the exclusive Magnum line.
Magnum Vrhunska Graševina is a new exclusive packaging of Kutjevo d.d. winery. High quality Graševina is the first high-quality wine of continental Croatia. A wine of golden yellow color with greenish notes, harmonious herbal and fruity aromas, refined and full of taste, rich in extract that ends with a characteristic and gentle sweetness. We recommend serving at 10-12 °C with top quality fish dishes and white meat dishes.
Magnum Maximo Nero presents an exclusive line of premium blend of cabernet sauvignon, merlot and syraha. It is characterized by its dark, red-purple color, its richness of scent, its roundness and its elegance. Tannin on palate is silken, and wine is rich in fruit. Extractively and a full wine is matched barrique components. We recommend serving at 18-20 °C with dark meat dishes, wild game meat, blue fish, and medium sized and lumpy cheeses.
You can purchase these wines at our discounts:
- Wine discount Kutjevo - Zdenka Turkovića 1, 34340 Kutjevo
Telephone: 00385-(0)34-255-008 (112), firstname.lastname@example.org
- Discount Svijet vina Božjakovina - Božjakovečka 6, 10370 Božjakovina
Telephone: 00385-(0)1-2762-148, email@example.com
- Wine shop Svijet vina Jarun - Pakoštanska 5, Jarunska tržnica, 10000 Zagreb
Telephone: 00385-(0)1-6646-503, firstname.lastname@example.org
Last weekend, Kutjevo winery successfully presented its premium wines in the luxurious Crystal Hall of Remisens Premium Hotel Kvarner in Opatija, where the second edition of the Hedonist Gourmet & Wine Festival was held. This prestigious gourmet event was attended by the best Croatian chefs along the forty most important wine houses. Numerous visitors did not hide their enthusiasm for premiuim wines from Kutjevo winery which once again proved to belong to the very top of Croatian winemaking.
Željko Jurić and Vinko Jušić, trade unionists, welcomed all the guests. The welcoming words were sent also by the Board member Kutjevo d.d. Josip Ređo and on behalf of owners Enver and Maxim Moralić.
"We have to create jobs, for our youth, we must create conditions for them, we must create the foundation for future generations to come," said Josip Ređo, Member of the Board Kutjevo d.d.
For all guests, traditional delicacies, especially the famous, roasted steer, which weight for almost 400 kilograms along with roast pork, Slavonian sausages, and plenty of drinks and beverages - top quality wines.
Worker's sport games, were consisted of tournaments in mini football, volleyball, bowling and belote for men, darts and belot for women. It was an opportunity to take photos with those young employees, up to age of 35, who are employed last year and a half, who guarantee the future of Kutjevo d.d. but also survival on their birth land from which they wont need to leave.
For the fun part of the games were responsible the young Tamburitza band De Gotho, led by Mihael Ribičić.
At the 21st Sports Games, the most successful by sports were:
a) Mini football
- The first place was won by the Đakovačka vina d.d.
- The second place was won by the Business unit Vinogradarstvo team
- Third place was won by the BU Stočarstvo team
b) Volleyball (mixed teams)
- The first place was won by the BU Ratarstvo, Ovčare plant
- The 2nd place was won by Organizational unit Uprava 2
- Third place was won by OU Uprava 1
c) Bowling (male)
- The first place was won by the Đakovačka vina d.d.
- The second place was won by the team BU Vinogradarstvo - Krivaj
- Third place was won by BU Požežanka
d) Bowling (Women)
- Without competition from the BU Vinogradarstvo - Vinkomir team
e) Darts (women)
- The first place was won by the BU Vinogradarstvo team
- The second place was won by the BU Koperacija team
- The third place was won by the Đakovačka vina d.d.
f) Belot (mixed pairs)
- The first place was won by D. Sračić and D. Čevapović (BU Ratarstvo, Ovčare)
- The second place was won by D. Rajf and F. Puljašić (BU Vinogradarstvo)
- Third and fourth place are divided by pairs M. Jurišić - J. Papratović and Z. Bešlić - G. Balas
On worker's sport games there were 378 employees of Kutjevo d.d., 17 employees of Božjakovina d.d., 50 workers of Đakovačka vina d.d., 28 pensioners of Kutjevo d.d., 7 employees of Belje d.d. (members of NSR PHP) and 7 trade union activists from other unions, friends of NSR PHP, which means that games were attended by 487 people.
These days has begun harvest of early varieties. In vineyards above Hrnjevac along technologists and agronomists, we also catch wine pickers that doesn't bother high temperatures even though the thermometer shows in some places even 34 °C.
- As you can see, we started with a Muscat Ottonel, and then with harvest of Pinot gris and Traminer. After harvest of these varieties next comes Zweigelt, Graševina, Cabernet sauvignon and Merlot - says Zdravko Raguž, technologist in Kutjevo d.d. winery.
Kutjevo d.d. has planted vineyards on 420 hectares. 360 hectares will be harvested, and this year's harvest will last between 30 and 35 days.
We were convinced in good quality of the grape by ourself. It is more than a good quality which is guarantor for production of a premium droplet of wine for which will be take care by well-known, proven and experienced oenologists.
- We took samples and analyzed them. According to the indicators and the parameters of quality, it can be said it is above expectations - Raguž added, continuing that quality of grapes at their subcontractors is very good also, which is controlled on a daily basis by agronomists and oenologists who ultimately make the decision when it is best to start with the harvest.
Kutjevo d.d. cooperates with subcontractors with slightly more than 320 hectares of vineyards.
Harvest of most commonly cultivated variety Graševina, which is also of high quality, is expected around the time of Feast of the Nativity of Mary, starting from those of better positions according to the already established parameters.
Cabernet sauvignon and Merlot are the last varieties to be harvested to finish the harvest on the vineyards of Kutjevo d.d.. After that, they start the most demanding jobs for oenologists and cellars, who will have to watch every change in barrels with a watchful eye.