MAGNUM 1,5 L
Besides imposing aesthetics, bottles of larger volumes, such as magnum, represent an ideal wine distillation ratio due to the lower air influence over the wine in the classical bottle. Taking into account that wine is a product, in a continuous evolution dimensions of bottle deeply affects the aging process of wine. Following this, Kutjevo d.d. presents the exclusive Magnum line.
Magnum Vrhunska Graševina is a new exclusive packaging of Kutjevo d.d. winery. High quality Graševina is the first high-quality wine of continental Croatia. A wine of golden yellow color with greenish notes, harmonious herbal and fruity aromas, refined and full of taste, rich in extract that ends with a characteristic and gentle sweetness. We recommend serving at 10-12 °C with top quality fish dishes and white meat dishes.
Magnum Maximo Nero presents an exclusive line of premium blend of cabernet sauvignon, merlot and syraha. It is characterized by its dark, red-purple color, its richness of scent, its roundness and its elegance. Tannin on palate is silken, and wine is rich in fruit. Extractively and a full wine is matched barrique components. We recommend serving at 18-20 °C with dark meat dishes, wild game meat, blue fish, and medium sized and lumpy cheeses.
You can purchase these wines at our discounts:
- Wine discount Kutjevo - Zdenka Turkovića 1, 34340 Kutjevo
Telephone: 00385-(0)34-255-008 (112), email@example.com
- Discount Svijet vina Božjakovina - Božjakovečka 6, 10370 Božjakovina
Telephone: 00385-(0)1-2762-148, firstname.lastname@example.org
- Wine shop Svijet vina Jarun - Pakoštanska 5, Jarunska tržnica, 10000 Zagreb
Telephone: 00385-(0)1-6646-503, email@example.com
Maximo Nero is a blend of Cabernet Sauvignon, Merlot and Syrah. Its scent is rich with the aroma of dark berries, blackcurrants, blueberries, plums, and cherries, with mild tannins from the small oak barrique barrels, ideal as soft and fragrant comfort. Its taste is harmonious, persistent, fresh, and full. Serve at 18-20 °C with dark meat, game, oily fish dishes, as well as medium ripened and ripened cheeses.
Maximo Nero je mješavina cabernet sauvignona, merlot-a i syrah-a. Miris je bogat aromom tamnog bobičastog voća, crnog ribiza, borovnice, šljive i trešnje, nenametljivih tanina hrastove barrique bačvice, idealno kao nježna i mirisna utjeha. Okus je skladan, postojan, svjež i sočan.
Poslužiti na 18-20 °C uz jela od tamnog mesa, uz divljač, plavu ribu, te srednje dozrele i dozrele sireve.