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  • Kutjevo d.d. this year's Feast of St. Martin celebrated in magical space of

    Kutjevo d.d. this year's Feast of St. Martin celebrated in magical space of "Lauba" in Zagreb

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  • New offer

    New offer

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  • Kutjevo d.d. in Opatija at the Hedonist – Gourmet & Wine Festival

    Kutjevo d.d. in Opatija at the Hedonist – Gourmet & Wine Festival

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Thursday, 18 October 2018 14:27

Magnum Maximo Nero 1.5 L 2016

  • In addition to imposing aesthetics, bottles of larger volumes, such as magnum, represent an ideal wine distillation ratio due to the lower air influence over the wine in the classical bottle. Taking into account that wine is a product, in a continuous evolution the bottle dimension deeply affects the aging process of wine. Following this, Kutjevo presents the exclusive Magnum line.

    Magnum Maximo Nero presents an exclusive line of premium cabernet sauvignon, merlot and syrahas. It is characterized by its dark, red-purple color, its richness of scent, roundness and elegance. Tannin on silk is silken, and wine is rich in fruit. Extractively and a lot of wine matched barrique components. We recommend serving at 18-20 ° C with dark meat dishes, wild game meat, blue fish, and medium sized and lumpy cheeses.
  • Osim impozantne estetike, boce većih volumena kao što su magnumi predstavljaju idealan omjer za odležavanje vina zahvaljujući manjem utjecaja zraka u odnosu na vino u klasičnoj boci. Uzimajući u obzir kako je vino živi proizvod, u kontinuiranoj evoluciji dimenzija boce duboko utječe na proces starenja vina. Slijedom spomenutoga Kutjevo predstavlja ekskluzivnu liniju Magnum.

    Magnum Maximo Nero predstavlja ekskluzivnu liniju premium kupaže cabernet sauvignona, merlota i syraha. Karakterizira ga tamna, crveno-ljubičasta boja, bogatstvo mirisa te zaokruženost i elegancija okusa. Tanini na nepcu su svileni, a vino krasi bogata voćnost. Ekstraktno i puno vino usklađene barrique komponente. Preporučamo poslužiti na 18-20 °C uz jela od tamnog mesa, mesa divljači, plavu ribu, te srednje dozrele i dozrele sireve.
Published in Magnum line
Thursday, 18 October 2018 14:24

Magnum Graševina premium wine 1.5 L 2017

  • English
    In addition to imposing aesthetics, bottles of larger volumes, such as magnum, represent an ideal wine distillation ratio due to the lower air influence over the wine in the classical bottle. Taking into account that wine is a product, in a continuous evolution the bottle dimension deeply affects the aging process of wine. Following this, Kutjevo presents the exclusive Magnum line.
    Magnum Premium Graševina is new exclusive packaging inside the Kutjevo cellar. Premium Graševina is the first top wine of continental Croatia. A wine of golden yellow color with greenish notes, harmonious herbal and fruity aromas, refined and full of taste, rich in extract that ends with a characteristic and gentle sweetness. We recommend serving at 10-12 °C with top quality fish dishes and white meat dishes.
  • Hrvatski
    Osim impozantne estetike, boce većih volumena kao što su magnumi predstavljaju idealan omjer za odležavanje vina zahvaljujući manjem utjecaja zraka u odnosu na vino u klasičnoj boci. Uzimajući u obzir kako je vino živi proizvod, u kontinuiranoj evoluciji dimenzija boce duboko utječe na proces starenja vina. Slijedom spomenutoga Kutjevo predstavlja ekskluzivnu liniju Magnum.
    Magnum Vrhunska Graševina novo ekskluzivno pakiranje brenda Kutjevačkog podruma. Vrhunska graševina predstavlja prvo vrhunsko vino kontinentalne Hrvatske. Vino zlatno žute boje sa zelenkastim notama, skladne herbalna i voćna aromatika, profinjen i pun okus, bogat ekstraktom koji završava karakterističnom i blagom gorkosti. Preporučamo poslužiti na 10-12 °C uz vrhunska riblja jela i jela od bijelog mesa.
Published in Magnum line
  • English
    de Gotho Pinot crni (noir) wine comes from grapes grown at the special vineyard location Hrnjevac, where grapes are grown on the surface of 2 ha with limited yield. First, the wine is matured in 225 liter wooden barrels and then poured into 1500-3000 liter barrels. 
    It is modern, harmonious, and warm. Its colour is dark ruby, with sweet and bitter taste and the scent of oak; it is infused with the bouquet of ripened blackberries, raspberries, plums and the discreet scent of black pepper, cloves, and vanilla. It pairs well with oily fish dishes, ripened aromatic cheeses, game, kulen, or some other dark meat. The serving temperature is 18 °C.
  • Hrvatski

    de Gotho Pinot crni je vino koje dolazi s posebnog vinogradarskog položaja Hrnjevac gdje se grožđe uzgaja na površini od 2 ha s ograničenim prinosima. Vino prvo odležava godinu dana u drvenim bačvama od 225 litara, a zatim se pretače u bačve od 1500 - 3000 litara. 
    Moderan, snažan, skladan i topao. Tamnije rubinske boje, slatkasto gorkog okusa, uz miris hrasta prožet je bouquetom dozrelih kupina, malina, šljiva te pritajenog mirisa crnog papra, klinčića i vanilije. 
    Odlično se sljubljuje uz jela od plave ribe, dozrele aromatične sirevedivljačkulen ili neko drugo tamno meso. Temperatura posluživanja je 18 °C.

Published in Gift packages
Wednesday, 04 April 2018 11:57

Rosé 0.187 L 2018

  • Rosé is a wine of glistening and lively reddish colour, created by blending the varieties zweigeltrebe, cabernet sauvignon and syrah. It has a luxurious and rich body, and freshly harmonised aromas of delicate fruity flavours of raspberries and strawberries. Its taste features exceptional drinkability and mild acidity. It can be drink on its own or as an aperitif, but it goes well together with lighter dishes like pasta, risotto with shellfish, white fish, or salmon.
  • Rosé - vino blistave i živahne crvenkaste boje, nastao miješanjem sorti zweigeltrebe, cabernet sauvignon i syrah. Odlikuje se raskošnim i bogatijim tijelom, svježe usklađenim aromama nježne voćnosti maline i jagode. Okus krasi izuzetna pitkost i blage kiseline. Može se piti sam kao aperitiv, ali se jednako dobro sljubljuje s laganijim jelima poput tjestenine, rižota s plodovima mora, oborite ribe ili lososa.
Published in Bottles 0.187 L
Wednesday, 04 April 2018 11:57

Pinot crni 0.187 L 2015

  • Pinot crni (noir) is quality wine with rich characteristics. Its features include a somewhat pronounced dark ruby colour and a pleasant variety specific aroma of ripe grapes, which is turned into a luxurious bouquet after the traditional treatment in wooden barrels. We serve Pinot crni along game dishes with spicy sauces, which blend very well with the dryness of this wine. It is an appropriate complementary wine to ripened, well fermented cheeses. We recommend serving it at temperatures from 14-16 °C.
  • Kvalitetno vino osebujnog karaktera. Odlikuje se izraženijom tamno rubinskom bojom, ugodnom sortnom aromom dozrelog grožđa koja se tradicionalnom njegom u drvenim bačvama pretvara u raskošan bouquetPinot crni serviramo uz jela od divljači popraćena pikantnim umacima s kojima suhoća ovoga vina čini idealan sklad. Primjerena je pratnja zrelim, dobro fermentiranim sirevima. Prijedlog posluživanja je na temperaturama od 14-16 °C.
Published in Bottles 0.187 L
Wednesday, 04 April 2018 11:57

Graševina 0.187 L 2017

  • Graševina is a famous Croatian wine brand that exists for over a century. It represents a crystal clear yellow-green wine. Its taste is fresh and balanced, with a mildly bitter retro taste, which is a feature of the Graševina variety. It is the most drinkable wine in Croatia and wider region.
    We recommend serving Graševina cooled to 10-12 °C, with pastawhite meat, and white fish dishes, as well as in combination with various dried meat delicacies.
  • Poznati vinski brand Hrvatske već više od stoljeća. Predstavlja vino žuto-zelene kristalno bistre boje. Okus je svjež i uravnotežen s blago gorkastim retro okusom što predstavlja sortnu karakteristiku graševine. Najpitkije je bijelo vino u Hrvatskoj i šire u regiji. Graševinu preporučamo servirati rashlađenu na 10-12 °C, te poslužiti uz jela od tjestenine, bijelog mesabijele ribe, te u kombinaciji s raznim suhomesnatim delicijama.
Published in Bottles 0.187 L
Wednesday, 04 April 2018 11:57

Graševina 1 L 2018

  • English
    Graševina is a famous Croatian wine brand that exists for over a century. It represents a crystal clear yellow-green wine. Its taste is fresh and balanced, with a mildly bitter retro taste, which is a feature of the Graševina variety. It is the most drinkable wine in Croatia and wider region.
    We recommend serving Graševina cooled to 10-12 °C, with pastawhite meat, and white fish dishes, as well as in combination with various dried meat delicacies.
    best buy 2014 2015
  • Hrvatski
    Poznati vinski brand Hrvatske već više od stoljeća. Predstavlja vino žuto-zelene kristalno bistre boje. Okus je svjež i uravnotežen s blago gorkastim retro okusom što predstavlja sortnu karakteristiku graševine. Najpitkije je bijelo vino u Hrvatskoj i šire u regiji.
    Graševinu preporučamo servirati rashlađenu na 10-12 °C, te poslužiti uz jela od tjestenine, bijelog mesabijele ribe, te u kombinaciji s raznim suhomesnatim delicijama.
    best buy 2014 2015
Published in Liter program
Wednesday, 04 April 2018 11:57

Klikun crni 1 L 2015

  • English
    Klikun crni (noir) is a blend of grape varietes Zweigelt, Gamay, Blaufrankisch and Portugieser. Bouquet is on dark fruits of cherry and blackberry. In taste it is harmonious and mature, pleasant fresh wine. Excellent for making „bamboo" drink (mix of wine and Coca Cola), thus increasing his freshness and sweet component. Serve at a temperature of 16-18 °C, with dark meats, blue fish, delicatessen and matured cheeses.
  • Hrvatski
    Klikun crni je mješavina vina sorti Zweigelt, Gamay, Frankovke i Portugizca. Miris je na tamna voća višnje i kupine. U okusu to je skladno i zrelo, ugodno svježe vino. Izvrstan je za izradu "bambusa", čime se povećava svježina i slatka komponenta. Poslužiti na temperaturi 16-18 °C, uz tamna mesa, plavu ribu, suhomesnate proizvode i dozrele sireve.
Published in Liter program
Wednesday, 04 April 2018 11:57

Maximo Nero 2016

  • Maximo Nero is a blend of Cabernet Sauvignon, Merlot and Syrah. Its scent is rich with the aroma of dark berries, blackcurrants, blueberries, plums, and cherries, with mild tannins from the small oak barrique barrels, ideal as soft and fragrant comfort. Its taste is harmonious, persistent, fresh, and full. Serve at 18-20 °C with dark meat, game, oily fish dishes, as well as medium ripened and ripened cheeses.
    Decanter 2015 Commended

  • Maximo Nero je mješavina cabernet sauvignonamerlot-a i syrah-a. Miris je bogat aromom tamnog bobičastog voća, crnog ribiza, borovnice, šljive i trešnje, nenametljivih tanina hrastove barrique bačvice, idealno kao nježna i mirisna utjeha. Okus je skladan, postojan, svjež i sočan.
    Poslužiti na 18-20 °C uz jela od tamnog mesa, uz divljačplavu ribu, te srednje dozrele i dozrele sireve.
    Decanter 2015 Commended

Published in Maximo line
Wednesday, 04 April 2018 11:57

Maximo Brut 2017

  • Maximo Brut is first Croatian Graševina sparkling wine, made using the champenoise method. Its flavour is fresh and rich, with pure minerals and a luxurious scent of ripened apple with a mild flowery component. It tastes full in the mouth, with fine, tiny, fresh beads, which are created longer and harmonise the unfermented sugar, category brut. The secret of its uniqueness is the special production technique and the maturation time. Serve cooled at 6-8 °C, it is recommended as an aperitif and as a drink to complement all pasta based dishes with various sauces, fish and shellfish, salads, cheeses, white meat, as well as delicacies and fruit.

  • Maximo Brut je prvi hrvatski pjenušac od graševine, proizveden metodom champenoise. Svježeg je i bogatog okusa, čistih minerala te raskošnijeg mirisa na dozrelu jabuku s blažom cvjetnom komponentom. Pun je u ustima, finih sitnih svježih perlica, koje duže izviru i usklađuju ne provreli slador, brut kategorije. Tajna njegove posebnosti skriva se u specijalnoj tehnici proizvodnje te vremenu odležavanja. Poslužiti ohlađeno na 6-8 °C, a preporuča se kao aperitiv te kao piće koje će moći pratiti svako jelo na bazi tjestenine s različitim umacima, uz ribu i plodove morasalatesirevebijelo meso, te uz slastice i voće.

Published in Maximo line
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Cellar visits and wine tasting

Call for a visit to the cellar and wine tasting: 

00385-(0)98-299-588

Call for a visit to Kutjevo's cellar restaurant:

00385-(0)99-216-7884

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