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Crop production

Crop production (120)

Thursday, 12 April 2018 09:59

Bussines contacts

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BU Sjemenarstvo
Kralja Tomislava 1, 34340 Kutjevo
Telephone: 00385-(0)34-255-032, 00385(0)34-255-016
Fax: 00385-(0)34-255-010
sjemenarstvo@kutjevo.com
Thursday, 12 April 2018 09:59

Product range

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BU Sjemenarstvo in its plant process seeds of the following crops:

  • barley barley
  • winter barley
  • jare oob
  • ozime oats
  • soybean
  • corn
  • winter wheat
  • jare wheat
  • fodder rape
  • rapeseed oil
  • oiled silk
  • oiled rot
  • sunflower
  • winter raises
  • triticale
  • jar of peas
  • winter pea
  • consumer peas
  • alfalfa
  • grass, swing

Kutjevo has excellent cooperation with all domestic institutes - the result is seed production of the best domestic variety.

Thursday, 12 April 2018 09:59

Photo gallery

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Thursday, 12 April 2018 09:59

Bussines contacts

Written by

BU Pozezanka
Industrijska 20, 34000 Požega
Telephone: 00385-(0)34-272-588
Fax: 00385-(0)34-272-362
pozezanka@kutjevo.com

Store Požežanka no. 1
Industrijska 20, 34000 Požega

Store Požežanka no. 4
dr. Franje Tuđmana 5, 34000 Požega
Telephone: 00385-(0)34-275-914
Fax: 00385-(0)34-275-914
pozezanka.br4@kutjevo.com

Store Požežanka no. 5
Zagrebačka 1, 34335 Vetovo

Thursday, 12 April 2018 09:59

Bussines contacts

Written by

BU Kooperacija
Republike Hrvatske 56, 34340 Kutjevo
Telephone: 00385-(0)34-255-084
Fax: 00385-(0)34-255-084
kooperacija@kutjevo.com

Winegrowing cooperation


Republike Hrvatske 56, 34340 Kutjevo
Telephone: 00385-(0)34-255-084
Fax: 00385-(0)34-255-084

Sector of Crop Production


Kralja Zvonimira 71, 34310 Pleternica
Telephone: 00385-(0)34-251-004
Fax: 00385-(0)34-313-468

Agrocenters


Agrocenter Biškupci
Biškupci 17, 34330 Velika
Telephone: 00385-(0)34-235-026
Fax: 00385-(0)34-235-026
biskupci.kooperacija@kutjevo.com
Agrocenter Brestovac
Požeška 60, 34322 Brestovac
Telephone: 00385-(0)34-241-002
Fax: 00385-(0)34-241-002
brestovac.kooperacija@kutjevo.com
Agrocenter Čaglin
Vladimira Nazora 56, 34350 Čaglin
Telephone: 00385-(0)34-221-317
Fax: 00385-(0)34-221-317
caglin.kooperacija@kutjevo.com
Agrocenter Cerovac
Cerovac 2, 34308 Jakšić
Telephone: 00385-(0)34-266-119
Fax: 00385-(0)34-266-119
cerovac.kooperacija@kutjevo.com
Agrocenter Kaptol
Trg Vilima Korajca 11a, 34334 Kaptol
Telephone: 00385-(0)34-231-082
Fax: 00385-(0)34-231-082
kaptol.kooperacija@kutjevo.com
Agrocenter Kutjevo
Republike Hrvatske 48, 34340 Kutjevo
Telephone: 00385-(0)34-255-843
Fax: 00385-(0)34-255-843
pakutjevo.kooperacija@kutjevo.com
Agrocenter Pleternica
Kralja Zvonimira 71, 34310 Pleternica
Telephone: 00385-(0)34-251-004
Fax: 00385-(0)34-313-468
pleternica.kooperacija@kutjevo.com
Agrocenter Požega
Industrijska 18, 34000 Požega
Telephone: 00385-(0)34-273-529
Fax: 00385-(0)34-255-084
pozega.kooperacija@kutjevo.com
Agrocenter Velika
Strossmayerova 1, 34330 Velika
Telephone: 00385-(0)34-233-064
Fax: 00385-(0)34-233-064
velika.kooperacija@kutjevo.com
Agrocenter Vetovo
Zagrebačka 1, 34335 Vetovo
Telephone: 00385-(0)34-267-015
Fax: 00385-(0)34-267-015
vetovo.kooperacija@kutjevo.com
Thursday, 12 April 2018 09:59

Product range

Written by

Wheat flour for dough dough T-400 - Soft

Packaging: 1 kg

Quality:

• Ash: up to 0.50%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for the production of various cakes made with lactose: buhtli, krofni, kiflica, makovnjača and orehnjakca.

Wheat flour for cakes and homemade pasta T-400 - Sharp

Flour was produced according to manufacturer specification no. 20

Packaging: 1, 5 and 25 kg

Quality:

• ashes: up to 45%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for the production of various kinds of cakes, biscuits, pies, pies, domestic biscuits.

Semolina T-400 gris

Packaging: 1 and 50 kg

Quality:

• Ash: up to 0.45%

• Properties: The product has a characteristic color, smell and taste typical of flour.

Crude wheat flour T-400 for making pasta

The flour was made according to the manufacturer specification no. 102

Packaging: 25 kg

Quality:

• Ash: up to 0.45%

• granulation: residue on site of 340μ - 10-15%

• 240 to 340μ - 35-45%

• less than 145μ - less than 5%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for the production of various types of pasta.

Wheat flour T-550

Packaging: 1, 5, 25 and 50 kg

Quality:

• Ash: from 0.50 to 0.60%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for the production of various types of bread and biscuits.

Wheat flour T-550, for making vafel sheets - Extra smooth

The flour was made according to the manufacturer specification no. 98

Packaging: 25 kg

Quality:

• Ash: from 0.50 to 0.60%

• granulation: residual on site 11xxx (129) is max 1.5%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for making vafel sheets.

Wheat flour T-550 for making sheet wafers - Smooth

Packaging: 25 and 50 kg

Quality:

• Ash: from 0.50 to 0.60%

• Granulation: The residual on site 11xxx (129) is 3.5 to 11%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for making vafel sheets.

Wheat flour T-550 for Tea Buns

The flour was made according to the manufacturer specification no. 100

Packaging: 50 kg

Quality:

• Ash: from 0.50 to 0.60%

• Granulation: The residue on the situ 10xxx (145μ) is 10 to 15%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for making various types of tea biscuits.

Wheat flour T-700 for Tea Buns

The flour was made according to the manufacturer specification no. 101

Packaging: 50 kg

Quality:

• Ash: from 0.65% to 0.75%

• Granulation: The residue on the situ 10xxx (145μ) is 8 to 14%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for making various types of tea biscuits.

Wheat flour T-850

Packaging: 25 and 50 kg

Quality

• Ash: from 0.80 to 0.90%

• Properties: The product has a characteristic color, smell and taste typical of flour

The most nutritious product of the flour TIP - 550 because it is richer in protein, vitamins and minerals

Purpose: The flour is intended for the production of semi-bread and rolls.

Wheat flour T-1100

Packaging: 25 and 50 kg

Quality:

• ash: from 1.05 to 1.15%

• Properties: The product has a characteristic color, smell and taste typical of flour

Nutritionally highly valuable product with increased protein, vitamin and mineral content and plant fibers

Purpose:

The flour is intended for the production of dark bread flour and pastry.

Wholegrain wheat flour - Graham

The flour was made according to the manufacturer specification no. 38

Packaging: 50 kg

Quality:

• ash from 1.7 to 2.0%

• Properties: the product has a characteristic color, smell and taste typical of flour, no odor or taste

Nutritionally highly valuable product made from whole grain wheat, rich in vitamins B1, B2, and E, minerals such as

are P, Mg, Ca, Fe and contain a large amount of cellulose fibers that improve digestion

Purpose: The flour is intended for making various types of bread and rolls.

Thursday, 12 April 2018 09:59

Photo gallery

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Thursday, 12 April 2018 09:59

Photo gallery

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