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Thursday, 12 April 2018 09:59

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Wheat flour for dough dough T-400 - Soft

Packaging: 1 kg

Quality:

• Ash: up to 0.50%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for the production of various cakes made with lactose: buhtli, krofni, kiflica, makovnjača and orehnjakca.

Wheat flour for cakes and homemade pasta T-400 - Sharp

Flour was produced according to manufacturer specification no. 20

Packaging: 1, 5 and 25 kg

Quality:

• ashes: up to 45%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for the production of various kinds of cakes, biscuits, pies, pies, domestic biscuits.

Semolina T-400 gris

Packaging: 1 and 50 kg

Quality:

• Ash: up to 0.45%

• Properties: The product has a characteristic color, smell and taste typical of flour.

Crude wheat flour T-400 for making pasta

The flour was made according to the manufacturer specification no. 102

Packaging: 25 kg

Quality:

• Ash: up to 0.45%

• granulation: residue on site of 340μ - 10-15%

• 240 to 340μ - 35-45%

• less than 145μ - less than 5%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for the production of various types of pasta.

Wheat flour T-550

Packaging: 1, 5, 25 and 50 kg

Quality:

• Ash: from 0.50 to 0.60%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for the production of various types of bread and biscuits.

Wheat flour T-550, for making vafel sheets - Extra smooth

The flour was made according to the manufacturer specification no. 98

Packaging: 25 kg

Quality:

• Ash: from 0.50 to 0.60%

• granulation: residual on site 11xxx (129) is max 1.5%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for making vafel sheets.

Wheat flour T-550 for making sheet wafers - Smooth

Packaging: 25 and 50 kg

Quality:

• Ash: from 0.50 to 0.60%

• Granulation: The residual on site 11xxx (129) is 3.5 to 11%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for making vafel sheets.

Wheat flour T-550 for Tea Buns

The flour was made according to the manufacturer specification no. 100

Packaging: 50 kg

Quality:

• Ash: from 0.50 to 0.60%

• Granulation: The residue on the situ 10xxx (145μ) is 10 to 15%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for making various types of tea biscuits.

Wheat flour T-700 for Tea Buns

The flour was made according to the manufacturer specification no. 101

Packaging: 50 kg

Quality:

• Ash: from 0.65% to 0.75%

• Granulation: The residue on the situ 10xxx (145μ) is 8 to 14%

• Properties: The product has a characteristic color, smell and taste typical of flour

Purpose: The flour is intended for making various types of tea biscuits.

Wheat flour T-850

Packaging: 25 and 50 kg

Quality

• Ash: from 0.80 to 0.90%

• Properties: The product has a characteristic color, smell and taste typical of flour

The most nutritious product of the flour TIP - 550 because it is richer in protein, vitamins and minerals

Purpose: The flour is intended for the production of semi-bread and rolls.

Wheat flour T-1100

Packaging: 25 and 50 kg

Quality:

• ash: from 1.05 to 1.15%

• Properties: The product has a characteristic color, smell and taste typical of flour

Nutritionally highly valuable product with increased protein, vitamin and mineral content and plant fibers

Purpose:

The flour is intended for the production of dark bread flour and pastry.

Wholegrain wheat flour - Graham

The flour was made according to the manufacturer specification no. 38

Packaging: 50 kg

Quality:

• ash from 1.7 to 2.0%

• Properties: the product has a characteristic color, smell and taste typical of flour, no odor or taste

Nutritionally highly valuable product made from whole grain wheat, rich in vitamins B1, B2, and E, minerals such as

are P, Mg, Ca, Fe and contain a large amount of cellulose fibers that improve digestion

Purpose: The flour is intended for making various types of bread and rolls.

Read 98 times Last modified on Friday, 20 April 2018 10:49
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