Product range

Wheat flour for dough T-400 - Soft
Packaging: 1 kg
Quality:
• ashes: to 0,50%
• properties: the product has a characteristic color, aroma and taste of a peculiar type of flour
Purpose: Flour is intended to create a variety of pastries made with yeast: pastry, donuts, rolls, poppy and traditional nut-cake.
Wheat flour for cakes and homemade pasta, T-400 - Sharp
Flour is produced by the manufacturing specification no. 20
Packaging: 1, 5 and 25 kg
Quality:
• ashes: to 45%
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour
Purpose: Flour is designed for making various kinds of cake-biscuit, cake, pie, home made biscuits.
Wheat semolina T-400 - gris
Packaging: 1 and 50 kg
Quality:
• ashes: to 0,45%
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour.
Semolina wheat flour T-400 for making pasta
Flour is produced by the manufacturing specification no. 102
Packaging: 25 kg
Quality:
• ashes: to 0,45%
• granulation: rest on sieve from 340μ - 10-15%
• from 240 to 340μ - 35-45%
• less than 145μ - less than 5%
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour.
Purpose: Flour is intended to create various types of pasta.
Wheat flour T-550
Packaging: 1, 5, 25 and 50 kg
Quality:
• ashes: from 0,50 to 0,60%
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour.
Purpose: Flour is intended for the production of various types of bread and rolls.
Wheat flour T-550, to create a wafer - Extra smooth
Flour is produced by the manufacturing specification no.98
Packaging: 25 kg
Quality:
• ashes: from 0,50 - 0,60 %
• granulation: rest on sieve 11xxx (129) is max 1,5%
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour.
Purpose: Flour is earmarked for making wafer.
Wheat flour T-550 to create a wafer - Smooth
Packaging: 25 and 50 kg
Quality:
• ashes: from 0,50 - 0,60%
• granulation: rest on sieve 11xxx (129) is 3,5 to 11%
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour
Purpose: Flour is earmarked for making wafer.
Wheat flour T-550 for tea biscuits
Flour is produced by the manufacturing specification no. 100
Packaging: 50 kg
Quality:
• ashes: from 0,50 - 0,60%
• granulation: rest on sieve 10xxx (145μ) is 10 to 15%
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour
Purpose: Flour is intended to create various types of tea biscuits..
Wheat flour T-700 for tea biscuits
Flour is produced by the manufacturing specification no. 101
Packaging: 50 kg
Quality:
• ashes: from 0,65% to 0,75%
• granulation: rest on sieve 10xxx (145μ) is 8 to 14%
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour
Purpose: Flour is intended to create various types of tea biscuits.
Wheat flour T-850
Packaging: 25 and 50 kg
Quality:
• ashes: from 0,80 to 0,90 %
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour
Nutritionally valuable product then flour TIP - 550 because it is richer in protein, vitamins and minerals.
Purpose: Flour is intended for the production half-white bread and rolls.
Wheat flour T-1100
Packaging: 25 and 50 kg
Quality:
• ashes: from 1,05 to 1,15%
• properties: product has a characteristic color, aroma and taste of a peculiar type of flour
Nutritional highly valuable product with high content of protein, vitamins and minerals, and vegetable fiber.
Purpose: Flour is intended for the production of bread and rolls of dark flour.
Flour from whole grain wheat - Graham
Flour is produced by the manufacturing specification no. 38
Packaging: 50 kg
Quality:
• ashes from 1,7 to 2,0%
• properties: product has a characteristic color, aroma and taste of a peculiar kind of flour, no strange smell or taste
Highly valuable nutritional product made from whole wheat, rich in vitamins B1, B2, and E, minerals such as
the P, Mg, Ca, Fe, and contains a large amount of cellulose fibers, which improves digestion.
Purpose: Flour is designed for making various kinds of bread and rolls.